Kingside Restaurant
Scott Gerber, CEO of hospitality and nightlife company, Gerber Group brings his restaurant and bar expertise to Kingside, located at the new Viceroy Hotel on New York City's famed and bustling West 57th Street. Located on the street level of the hotel, Kingside features New American classics highlighting fresh, locally-sourced ingredients, paired alongside hand-crafted cocktails. The seasonally-driven menu at Kingside highlights small plates, pastas, fish and meats with an emphasis on sharing, including a 28 Day Dry-Aged Cowboy Rib Eye for two. The bar at Kingside features an extensive selection of regionally brewed craft beers, a wide range of small-batch spirits, and exceptional international wines. The cocktail menu includes an ever-changing selection of innovative house cocktails which highlight market fresh ingredients, in addition to classic cocktails with a modern twist. Designed by Roman & Williams, Kingside embraces a casual yet rich interior, clad with a strong graphic palette of black and white in glazed brick and zinc tile, juxtaposed with caramel leather banquettes, and bright red stools situated at the classic food counter in the rear of the restaurant.