Dining
The onsite garden, apiaries and chicken coops are not simply for show; they’re used to source menus at each of the resort’s restaurants. Cuisines span the globe, from Italy to the Caribbean, and nearly every venue features a sun-filled view.
Highball & Harvest
This restaurant pays legacy to its namesake, both the cocktail and the way that trains transported Florida’s harvests. The menu features ingredients from local farms and the resort’s own garden.
Norman’s
James Beard Award-winning chef Norman Van Aken pairs Latin, Caribbean and Asian recipes with European cooking techniques. Large windows and a terrace overlook the lake and golf course.
Bleu
This poolside restaurant offers a casual alfresco setting to enjoy burgers, seafood and salads. Tropically inspired frozen drinks are made with fresh ingredients.
Vitale, Spa Cafe
Overlooked by palm trees and lush greenery, the spa’s outdoor café offers health-focused fare including salads, smoothies, sandwiches and bento boxes.
Fairways Pub
After a round or two, relax with a well-deserved meal and a view of the 18th hole. An extensive selection of craft beers and scotches pairs perfectly with the inspired clubhouse fair.
The Lobby Lounge
An elegant solarium invites the sun, and guests, to linger. The menu features an impressive cocktail and spirits list. Food includes a raw bar, caviar, flatbreads and pastries.