Double Take
Situated on Wilshire Boulevard between Beverly Hills and UCLA, Double Take is a neighborhood gem and dining hotspot inspired by a Hollywood backlot. Chef Paul Gregory serves up unfussy, market-inspired snacks, salads and entrées that shine with Southern California ingredients. Grab coffee and house-baked pastries on your way out in the morning or linger over breakfast while working in the lounge. After work, let Sarah Mengoni's modern West Coast cocktails mellow you into evening.
The doyen of drinks at Double Take
Sarah LM Mengoni found her calling when a part-time gig as a bartender turned into a full-time passion. A Michigan native, she spent four years running the bar at Chicago's South Water Kitchen before making the move to sunny and warm Los Angeles. Now a renowned mixologist, Sarah is the co-founder of Spirit Animal Beverage and the force behind the bar program at Double Take LA, using her creativity, along with fresh herbs and produce, to make deliciously inventive cocktails. Her recipes have caught the attention of Food & Wine, Elle, Vogue, and the Food Network among others.
We’ll design a memorable private dining experience
Our modern, dynamic private spaces will be just the ticket for your special event. Whether you're planning a business dinner or a wrap party, Double Take's 1,000-square-foot dining room can be yours for the night or divided into three separate spaces – bar/lounge, Game Room and Backstage. Treat your VIPs to a custom menu of dishes and specialty cocktails and then let your guests can take their best shot at: Skee-Ball, Shuffleboard, Pool, Darts, and various board games.