BEAUTY & ESSEX
A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting.

BLUE RIBBON
Master chefs and restaurateurs Eric and Bruce Bromberg bring a new version of their award-winning food lovers’ heaven to The Cosmopolitan.

CHINA POBLANO
An innovative concept from chef José Andrés, China Poblano presents the flavors of Mexico and China to create a breakthrough restaurant experience.

é by José Andrés
é by José Andrés is tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, and accessed through a glass door emblazoned with the letter é.

EGGSLUT
Eggslut's menu is a balance of comfort and innovation, celebrating food that says classic comfort with a twist of a key ingredient, eggs.

ESTIATORIO MILOS
Unlike any other restaurant experience on The Strip, this glass-enclosed space by restaurateur Costas Spiliadis is well known for serving the freshest, most pristine seafood.

THE HENRY
A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food.

HOLSTEINS
Holsteins offers deliciously crafted burgers, riffs on traditional American snacks, a wide selection of craft and draft beers, and a list of signature Bam-Boozled, alcohol-infused milkshakes.